We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Pink Fizz

Category
Gin

Tanqueray is shaken with lemon and grenadine in this dry, fruity classic.

RECIPE

  • 1 oz. Tanqueray
  • .5 oz. Lemon juice
  • .5 oz. Grenadine
  • 2.5 oz. Champagne
  • Lemon twist
  • Champagne flute
  • No ice

PREPARATION

  1. Add all ingredients except champagne to a cocktail shaker filled with ice
  2. Shake and strain into a champagne flute
  3. Top with champagne
  4. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.