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Pink Fizz


Tanqueray is shaken with lemon and grenadine in this dry, fruity classic.


  • 1 oz. Tanqueray
  • .5 oz. Lemon juice
  • .5 oz. Grenadine
  • 2.5 oz. Champagne
  • Lemon twist
  • Champagne flute
  • No ice


  1. Add all ingredients except champagne to a cocktail shaker filled with ice
  2. Shake and strain into a champagne flute
  3. Top with champagne
  4. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.