The Rob Roy cocktail recipe was created in 1894 at the Waldorf hotel, NYC, for the premiere of an operetta of the same name.
- 1 oz. Johnnie Walker Black Label
- .5 oz. Sweet Vermouth
- 3 Dashes Angostura bitters
- Cherry garnish
- Measure all ingredients in jigger and pour into mixing glass with ice
- Stir with bar spoon
- Strain and serve 'straight up' into a chilled cocktail glass
- Garnish with a cherry.
Alcohol content: 0.7 fl oz. per serve