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Rose Fizz

The Haig Club takes on the classic champagne cocktail, served in a tall flute.


  • 25 ml Haig Club
  • 1-2 Drops rosewater
  • 1 Sugar cube
  • 100 ml brut champagne


  1. Drop the sugar cube into a champagne flute
  2. Add the drops of rose water
  3. Pour in the Haig Club to cover the sugar cube
  4. Top up with the champagne
  5. Express a grapefruit zest over the top and discarded.

Alcohol content: 20.5g per serve