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Ruby and Herb

Seasonal Drinks
Spring, Summer, Autumn
An intoxicating blend of flavours! Tanqueray Rangpur Gin chilled with grapefruit juice, sour cherry liqueur, fresh basil and vanilla syrup. Served straight up...exquisite.


  • 50 ml Tanqueray Rangpur Gin
  • 50 ml Grapefruit juice
  • 1 Bar spoons sour cherry liqueur
  • 10 ml Vanilla syrup
  • 2 Basil leaf


  1. In an ice filled shaker add all the ingredients
  2. Shake well and strain into a chilled martini glass
  3. Garnish with blood orange wheel or sub grapefruit wedge as needed.

Alcohol content: 16.3g per serve