You'll swoon for this sultry sipper! Tanqueray London Dry Gin chilled with dry vermouth and anisette. Served straight up with a rinse of Lagavulin Single Malt Scotch Whisky (or remove Scotch)...seductively smooth!
- 25 ml Tanqueray London Dry Gin
- 1 Rinse Lagavulin Single Malt Scotch
- 25 ml Dry vermouth
- 7 Drops anisette
- Rinse a martini glass with Lagavulin Single Malt Scotch
- Stir ingredients and strain into glass
- Garnish with a lemon pigtail twist.
Alcohol content: 12.1g per serve