Tanqueray is mixed with lime and mint in this fresh, herby cocktail.
- 1.5 oz. Tanqueray
- 1 oz. Lime juice
- 6-8 mint leaves
- .5 oz. Sugar syrup
- 1.5 oz. Soda water
- Mint sprig
- Highball glass
- Crushed ice
- Slap the mint and add to a highball glass
- Half fill the glass with crushed ice, add the other ingredients
- Stir to mix, cap with more crushed ice
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.