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Tanqueray London Dry & Tonic with Cucumber & Mint

Seasonal Drinks
Spring, Summer

A perfectly balanced Tanqueray gin, invigoratingly fresh when served with a sprig of mint and a cucumber slice


  • 1.5 oz. of Tanqueray London Dry Gin
  • 6.5 oz. Tonic water
  • Cucumber and mint
  • Branded glass
  • Cubed ice


  1. Add all ingredients to a branded glass filled with ice
  2. Stir briefly
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.