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Recipes

Tanqueray Platinum

Category
Gin
Seasonal Drinks
Spring, Summer
Give yourself the platinum treatment! Tanqueray London Dry Gin with orange liqueur and pineapple juice over ice in a snifter with a splash of ginger ale...an exquisite elixir.

RECIPE

  • 35 ml Tanqueray London Dry Gin
  • 10 ml Orange liqueur
  • 50 ml Pineapple juice
  • 1 Splash ginger ale
  • 1 Wedge pineapple

PREPARATION:

  1. Mix Tanqueray London Dry Gin, orange liqueur, pineapple juice and ginger ale
  2. Pour into snifter over ice
  3. Add pineapple wedge.

Alcohol content: 13.9g per serve