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Recipes

Tanqueray Snapper

Category
Gin
Seasonal Drinks
Spring, Summer, Autumn , Winter
You'll snap up this take on the original Bloody! A mouthwatering blend of Tanqueray London Dry Gin, tomato juice, Worcestershire sauce, hot sauce and spices. Served with celery this baby's got major mojo!

RECIPE

  • 50 ml Tanqueray London Dry Gin
  • 100 ml Tomato juice
  • 25 ml Fresh lemon juice
  • 2 Dashes worcestershire sauce
  • 4 Dashes red pepper sauce
  • 1 Pinch salt
  • 1 Pinch pepper

PREPARATION:

  1. Combine all ingredients in an ice-filled mixing glass
  2. Roll back and forth to mix
  3. Strain into a Collins glass filled with fresh ice
  4. Garnish with lemon wheel and celery stalk.

Alcohol content: 17g per serve