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Recipes

Tiny Ten

Category
Cocktails
Seasonal Drinks
Spring, Summer

A fresh and fruity martini served with Tanqueray No. TEN and fresh grapefruit juice.

Recipe

  • 1.5 oz. Tanqueray No. TEN
  • 1/4 Fresh pink grapefruit
  • .5 oz. Sugar syrup (1:1)

Preparation:

  1. Muddle
  2. Shake all ingredients
  3. Double strain into chilled martini glass.

Alcohol content: 0.6 fluid oz. per serve