Tiny Ten
A fresh and fruity Martini served with Tanqueray No. 10 and fresh Grapefruit Juice.
Ingredients
1.75oz
Tanqueray No. 10 Gin
0.75oz
Pink Grapefruit Juice
0.25oz
Sugar Syrup
1
Pink Grapefruit Twist (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with ice.
- Fine strain into a chilled Martini glass.
- Garnish with a Pink Grapefruit twist.
Alcohol Content
Alcohol content:
18.7g per serve
History of the drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails
