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Recipes

White Negroni

Category
Cocktails
Seasonal Drinks
Spring, Autumn

Tanqueray is mixed with dry vermouth and Suze in this lighter, more herbal twist on the classic Negroni.

RECIPE

  • 1 oz. Tanqueray
  • 1 oz. Dry vermouth
  • 1 oz. Suze
  • Lemon twist
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a rocks glass filled with ice
  2. Stir, garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.