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Recipes

Zacapa Salted Piña Colada

Category
Cocktails
Brand
Zacapa
Seasonal Drinks
Autumn , Winter

Enjoy a twist on the classic, mixing Zacapa 23 with coconut water and salted pineapple syrup.

Recipe

  • 1.5 oz. Ron Zacapa 23
  • 1 oz. Coconut Water
  • 1 oz. Salted Pineapple Syrup

Preparation

  1. Stir all ingredients in mixing glass until perfect dilution
  2. Strain over ice ball in chilled rocks glass
  3. Garnish with pineapple leaf
  4. Serve.

Alcohol content: 0.5 fluid oz. per serve