Originally known as 'Mexican El Diablo', this cocktail when the drink first appeared in 1946.
|Don Julio Blanco||45 ml|
|Crème de Cassis||15 ml|
|Fresh Lime Juice||15 ml|
|Ginger Ale||Top up|
- Measure cocktail ingredients and add into cocktail shaker with ice
- Shake vigorously
- Pour through cocktail strainer into highball glass with ice
- Top up with ginger ale leaving a window
- Garnish with lime slice and serve.
1.7 standard drinks* per serve.
*One standard drink contains 10grams of alcohol