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EL DIABLO

Originally known as 'Mexican El Diablo', this cocktail when the drink first appeared in 1946.

COCKTAIL RECIPE

COCKTAIL INGREDIENTS:

Don Julio Blanco 45 ml
Crème de Cassis 15 ml
Fresh Lime Juice 15 ml
Ginger Ale Top up

BAR TOOLS

Jigger
Cocktail shaker
Cocktail strainer
Highball glass

PREPARATION:
  1. Measure cocktail ingredients and add into cocktail shaker with ice
  2. Shake vigorously
  3. Pour through cocktail strainer into highball glass with ice
  4. Top up with ginger ale leaving a window
  5. Garnish with lime slice and serve.


1.7 standard drinks* per serve.

*One standard drink contains 10grams of alcohol