There are several popular tales about the origin of Gibsonthis cocktail recipe, one of which being a teetotaler requesting for a onion to identify a glass of water disguised as a Martini.
|Tanqueray No. Ten||45 ml|
|Dry Vermouth||10 ml|
|A silver skin onion||Garnish|
- Measure allingredients in jigger and pour into mixing glass with ice
- Stir with bar spoon
- Strain and serve ‘straight up’ into a chilled cocktail glass
- Garnish with a silver skin onion
If shaken, double strain to ensure clarity of appearance and to prevent ice chips from affecting mouth feel.
1.8 standard drinks* per serve.
*One standard drink contains 10grams of alcohol