We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Manhattan - Sweet

A popular origin story suggests that the drink was concocted for a banquet in 1890 at the Manhattan Club NY.


Bulleit Bourbon 30 ml
Sweet Vermouth 20 ml
Maraschino Liqueur 10 ml
Angostura Bitters 1-2 dashes


  1. Pour ingredients into mixing glass with ice
  2. Stir with bar spoon
  3. Strain and serve ‘straight up’ into a chilled cocktail glass
  4. Garnish with a cherry

Rye whiskey may be used as an alternative to Bourbon.

1.6 standard drinks* per serve.

*One standard drink contains 10grams of alcohol