Manhattan - Sweet
A popular origin story suggests that the drink was concocted for a banquet in 1890 at the Manhattan Club NY.
|Bulleit Bourbon||30 ml|
|Sweet Vermouth||20 ml|
|Maraschino Liqueur||10 ml|
|Angostura Bitters||1-2 dashes|
- Pour ingredients into mixing glass with ice
- Stir with bar spoon
- Strain and serve ‘straight up’ into a chilled cocktail glass
- Garnish with a cherry
Rye whiskey may be used as an alternative to Bourbon.
1.6 standard drinks* per serve.
*One standard drink contains 10grams of alcohol