A Guide to Pampero
Pampero Rum is 100 per cent dark Venezuelan rum, a blend of several rums aged for a minimum of two years in white oak casks.Golden rum with complex woody taste that shines even when mixed, aged in ex-bourbon white oak casks for a minimum of 18 months.
Pampero Rum was founded in 1938 in Venezuela - the only country with designation of origins for rum.
It is the result of the vision and perseverance of two ambitious self-made men. Its name comes from the 'Pampero', the relentless wind of the South American Pampas.
Produced from the best raw ingredients in intense ageing conditions in Venezuela where a 7 year old rum has the qualities of a 21 year old Scotch.
Pampero is proudly the first rum to be accredited ‘Añejo’ (aged) by the Venezuelan government due to its innovative maturation process.
Explore our https://www.diageobaracademy.com/recipes?category=1&brand=1&season=&drink=&favourite=no">recipes:
To find a world of popular and exciting serves featuring Pampero Rum.
This brand’s most renowned expression is Pampero Añejo Especial - with a spicy and rich aroma with a robust, sweet, smooth and warming taste – but it also offers other expressions to suit more styles and tastes.
Stay informed, inspired and connected with Pampero:
> https://www.facebook.com/PamperoVenezuela" target="_blank">Facebook
> https://twitter.com/ronpamperovzla" target="_blank">Twitter