DIAGEO BAR ACADEMY AUSTRALIA
Any licensed venue in Australia can now apply for COVID-19 recovery support through iconic Queensland brand Bundaberg Rum’s $11.5 million Raising the Bar fund. Apply here
Our online masterclasses offer free training opportunities for bar teams, with practical advice and expert knowledge shared by the industries finest.
COOKING WITH SPIRITS
We asked Jamie Fleming, owner of Alba in Brisbane and former Masterchef contestant, what some of his favourite ways of incorporating spirits into food is.
Q&A with Katie Nagar
We caught up with ‘virtual’ trainer and host Katie Nagar on ways of bringing wellbeing into her current rituals and tips of advice around the small changes one can make to have an impact in the way you think, feel and act.
KETEL ONE ORCHARD SPRITZ
Having a drink is one of life’s simple pleasures but it’s important to drink mindfully; to be conscious and aware of what you are putting into your body. Whilst the sun is still shining, why not have a go at creating Tim Philip’s latest refreshing Ketel One Spritz creation?
Q&A with Jonny Nease
Tim Philips-Johansson talks to World Class WA Ambassador Jonny Nease about the community of trade in Perth and how he sees the west-side of Australia’s bar community staying positive and connecting through these times.
The Bee’s Knees
Check out Jonny Nease’s cocktail he credits as the drink which highlights his community in Perth. The World Class Ambassador unveils one of his favourite’s using Tanqueray London Dry Gin and local Western Australia honey.
BLACK PEARL HAND IN HAND COCKTAIL
Earlier this year, we caught up with managers of Black Pearl, Shay Chamberlain and Matt Linklater, as they shared insights on how their venue has managed to move into the delivery cocktail business. One of their larger format drinks, The Hand in Hand features a sprightly mix of Belsazar Rose, Ketel One Vodka and strawberry.
KEEPING TEAM MORALE HIGH
The mindset of one staff member can change the dynamics of a whole shift and affect those around them. Keeping up a positive and cohesive work environment has always been one of the keys to success. So how do we ensure this continuation from home? Here’s three easy guidelines to help keep team morale high.
BOTTLING COCKTAILS DO’S AND DON'TS
Following the launch of Diageo Bar Academy’s brand new Batching 101 Training Module, we caught up with Pasan Wijesena on how he and his team at Earl’s Juke Joint and Jacoby’s got creative and clever when it came to batching and bottling their signature serves, delivering with love to locals and fans alike at-home.
WHAT MAKES A GREAT BAR MANAGER?
We asked some of Australia's rising bartending and managing talent across the country what they think makes a great Bar Manager.
Australia’s National Whisky Ambassador Katie Nagar, shares with us her favourite Whisky cocktail to warm the cockles.
TIPS TO WORKING LATE HOURS
After a couple of months away from working late hours, we thought it might be necessary to get the opinions of some of Australia’s bartenders on how to go back to working late hours.
WHAT DO YOU LOOK FORWARD TO ONCE YOUR BAR REOPENS?
From Darwin to Melbourne, last month we caught up with some of our best bartenders on what they missed most about working and what they were looking forward to with majority of doors now open.
WELLBEING TIPS WITH GEMMA DUFF
We asked World Class Australia Brand Ambassador Gemma Duff some top tips on how to look after yourself.