Recipes

100 Proof Java Mon

Category
Vodka
Season / Occasion
Autumn , Winter
Drink / Cocktail
Light & Fresh
Indulge your coffee cravings! A creamy swirl of Smirnoff Dark Roasted Espresso flavoured vodka blended with Myers's Original Dark rum, milk and almond syrup on the rocks. Pass the biscotti!

RECIPE

  • 25 ml Smirnoff Dark Roasted Espresso
  • 10 ml Myers's Original Dark Rum
  • 115 ml Milk
  • 10 ml Almond syrup

PREPARATION:

  1. Combine Smirnoff, milk and almond syrup in an ice-filled shaker
  2. Shake well and strain into an ice-filled rocks glass
  3. Float the rum on top.