Prepare for take-off with this retro classic! Tanqueray No. Ten Gin chilled with fresh lemon juice and a spoonful of sour cherry liqueur. Served straight up over a layer of creme de violette…paradise in a glass.
- 35 ml Tanqueray No. Ten Gin
- 15 ml Lemon juice
- 1 Bar spoons sour cherry liqueur
- 0.25 Pinch simple syrup
- 10 ml Creme de violette
- Combine all the ingredients in a shaker glass with ice
- Shake well and strain in to a chilled martini glass
- Slowly poor in the violette.