Recipes

Black Forest

Give in to temptation! A luscious layered shot of Baileys Original Irish Cream Liqueur, Seagram's 7 Crown Stone Cherry Whisky and dark creme de cacao...sinfully good!

RECIPE

  • 25 ml Seagram's 7 Crown Stone Cherry Whisky
  • 15 ml Baileys Original Irish Cream
  • 10 ml Creme de cacao brown

PREPARATION:

  1. Pour the Baileys Orginal Irish Cream in the bottom of a shot glass
  2. Slowly pour in the Seagram's 7 Crown Stone Cherry Whisky over the top to create a distinct layer
  3. Top with the creme de cacao liqueur.

Alcohol content: 11.9g per serve