We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Australian Clover Club

Category
Gin
Season / Occasion
Spring, Summer, Autumn , Winter
Drink / Cocktail
Australian Cocktails

Tanqueray Gin is shaken with raspberry Syrup and Lemon to create a fluffy and fruity yet complex classic cocktail.

RECIPE

  • 45ml Tanqueray London Dry
  • 30ml Lemon Juice
  • 15ml raspberry Syrup
  • 30ml fresh egg white
  • Fresh raspberry
  • Martini glass
  • No ice

PREPARATION

  • Add all ingredients to a cocktail shaker without ice
  • Shake to emulsify the egg white. 
  • Add ice and shake hard again, then fine strain into a cocktail glass
  • Garnish and serve

Alcohol Content: Approx. 1.4 Standard Drink