A delightful take on the classic gimlet.
RECIPE
- 45ml Tanqueray No.TEN
- 20ml Fresh Lime juice
- 15ml Orgeat syrup
- 5ml Lime leaf or lemongrass syrup
- 1 dash of Angostura Bitters
- Grapefruit peel
- Martini/Coupe
- Cubed Ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake to mix
- Double strain into a Martini/Coupe glass
- Garnish and serve
Alcohol Content: Approx. 1.7 Standard Drinks