Australian Rose Vermouth & Tonic

An Aperitivo drink with the delicious depth of berries served perfectly with the bitterness of tonic.

Australian Rose Vermouth & Tonic

Ingredients

  • 60ml

    Belsazar Rose

  • 100ml

    Tonic Water

  • 1

    Pink Grapefruit Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Rocks Glass.
    2. Stir gently to combine.
    3. Garnish with a Pink Grapefruit Wedge.
  • Alcohol content

    Alcohol content

    8.4 g per serve