Australian Tommy's Margarita
A delicious take on the Margarita with Don Julio Blanco Tequila and fresh lime, balanced with sweet agave nectar.
Ingredients
60ml
Don Julio Blanco
30ml
Lime juice
15ml
Agave syrup
1
Lime Wheel (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Cocktail Shaker
1
Hawthrone Strainer
Serves:
Method
Preparation
- Shake all the liquid ingredients with Ice.
- Strain into an Ice-filled Rocks Glass.
- Garnish with a Lime Wheel.
Alcohol content
Alcohol content:
19.2 g per serve
Interesting Facts
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
