RECIPE:
- 50ml Gin
- 25ml lemon juice
- 12.5ml cherry liqueur
- 5ml Crème de Violette
PREPARATION:
- Combine all the ingredients in a shaker glass with ice
- Shake well and strain in to a chilled martini glass
- Slowly poor in the violette.
Alcohol content: 20.4 g per serve
BRANDS TO EXPERIMENT WITH: