Recipes

Aviation

Category
Gin
Drink / Cocktail
Classic Cocktails

RECIPE:

  • 50ml Gin
  • 25ml lemon juice
  • 12.5ml cherry liqueur
  • 5ml Crème de Violette

PREPARATION:

  • Combine all the ingredients in a shaker glass with ice
  • Shake well and strain in to a chilled martini glass
  • Slowly poor in the violette.

Alcohol content: 20.4 g per serve

BRANDS TO EXPERIMENT WITH:

Tanqueray Aviation