Recipes

Aviation

Category
Gin
Drink / Cocktail
Classic Cocktails

RECIPE:

  • 50 ml Gin
  • 25 ml Lemon juice
  • 12.5 ml Maraschino liqueur
  • 5 ml Creme de violette

PREPARATION:

  1. Combine all the ingredients in a shaker glass with ice
  2. Shake well and strain in to a chilled martini glass
  3. Slowly poor in the violette.

Alcohol content: 20.4 g per serve

BRANDS TO EXPERIMENT WITH:

Tanqueray Aviation