Recipes

Baijiu Berry Sour

Category
Liqueur
Season / Occasion
Autumn , Winter

A tart and refreshing sour that draws umami notes from the Baijiu amidst waves of lush berries to deliver a cocktail that is as sharp as it is sweet.

RECIPE

  • 35ml Shui Jing Fang Baijiu
  • 20ml Lemon juice
  • 20ml Raspberry or other berry syrup or liqueur
  • 10ml Galliano
  • 15ml Egg white

PREPARATION

  1. Add all ingredients with ice to a shaker
  2. Shake hard and double strain into a coupe glass
  3. Garnish with berries and serve.

Alcohol content: 22.8g per serve.