Enjoy the versatility of Baijiu in this lively, citrus-driven highball.
RECIPE
- 35ml Shui Jing Fang Baijiu
- 60ml Pomelo or grapefruit juice
- 15ml Lemon juice
- 20ml Sugar syrup (adjust to taste)
PREPARATION
- Shake and strain into a highball with ice.
- Top with soda.
Alcohol content: 16.8g per serve.