Time to hit the Alps! A decadent blend of Baileys Original Irish Cream Liqueur with Rumple Minze Peppermint Schnapps, hot coffee and a dollop of whipped cream...the ultimate après ski sipper!
RECIPE
- 25 ml Baileys Original Irish Cream Liqueur
- 15 ml Rumple Minze Peppermint Schnapps
- 25 ml Coffee
- 1 Dollop whipped cream
PREPARATION:
- Add Baileys Original Irish Cream Liqueur and Rumple Minze Peppermint Schnapps
- Add coffee and top with whipped cream.
Alcohol content: 6.3g per serve