The classic drink that's an espresso lengthened by hot milk is enriched and lifted by a pour of delicious Baileys Original Irish Cream, adding a subtle creaminess.
Recipe
- 50ml Baileys Original
- 20ml espresso
- 135ml milk
Preparation:
- Measure the milk into a saucepan and heat gently.
- Measure 25ml freshly made espresso into a latte glass.
- Add the warm milk.
- Add Bailey Original to the glass.
- Enjoy!
Alcohol content: 6.7g per serve