Category
Whisk(e)y
Give in to temptation! A luscious layered shot of Baileys Original Irish Cream Liqueur, Seagram's 7 Crown Stone Cherry Whisky and dark creme de cacao...sinfully good!
RECIPE
- 25 ml Seagram's 7 Crown Stone Cherry Whisky
- 15 ml Baileys Original Irish Cream
- 10 ml Creme de cacao brown
PREPARATION:
- Pour the Baileys Orginal Irish Cream in the bottom of a shot glass
- Slowly pour in the Seagram's 7 Crown Stone Cherry Whisky over the top to create a distinct layer
- Top with the creme de cacao liqueur.
Alcohol content: 11.9g per serve