Experience the spicy twist on a Bloody Mary using Bulleit Bourbon.
Recipe
- 50ml Bulleit Bourbon
- 15ml Lemon juice
- 150ml Tomato juice
- 6-8 Dashes Franks Hot Sauce/Tabasco
- 5 Dashes of Worcester sauce
- 5ml Balsamic vinegar
- Pinch of smoked paprika, garlic and herb smoked salt
Preparation:
- Add all ingredients into a cocktail shaker
- Add ice and gently rock the cocktail shaker until chilled
- Pour into highball glass filled with cubed ice
- Garnish with lemon wedge and celery stick.
Alcohol content: 15.8g per serve