We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Blue Blazer

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Autumn , Winter

A spectacular looking Bulleit classic, strong and hot and served from a flaming tin.

RECIPE

  • 50ml Bulleit Bourbon
  • 25ml Hot Water
  • Bar spoon of water
  • Lemon twist
  • Brandy balloon
  • No Ice

PREPARATION: 

  1. Pour Bourbon into a metal tankard, and the hot water and sugar into another. 
  2. Light the bourbon and pour the bourbon in the hot water tankard. 
  3. ‘Throw’ between tankards 4 times, maintaining the blue flame. 
  4. Extinguish, pour into a brandy balloon, garnish and serve.

Alcohol Content: 15.8g per serve