A spectacular looking Bulleit classic, strong and hot and served from a flaming tin.
- 50ml Bulleit Bourbon
- 25ml Hot Water
- Bar spoon of water
- Lemon twist
- Brandy balloon
- No Ice
- Pour Bourbon into a metal tankard, and the hot water and sugar into another.
- Light the bourbon and pour the bourbon in the hot water tankard.
- ‘Throw’ between tankards 4 times, maintaining the blue flame.
- Extinguish, pour into a brandy balloon, garnish and serve.
Alcohol Content: 15.8g per serve