You'll go nuts for this creamy cafe! Bulleit Bourbon chilled with coffee liqueur, heavy cream and pistachio Crème liqueur. Served straight up...exquisitely rich!
RECIPE
- 25 ml Bulleit Kentucky Straight Bourbon Whiskey
- 25 ml Coffee liqueur
- 25 ml Heavy cream
- 15 ml Pistachio creme liqueur
PREPARATION:
- Add Bulleit Kentucky Straight Bourbon Whiskey, coffee liqueur, heavy cream, pistachio creme and ice
- Shake with ice and strain into a chilled martini glass
- Garnish with a chocolate swirl and sprinkle with ground pistachio.
Alcohol content: 12.8g per serve