Bulleit Bourbon Pistachio Coffee
You'll go nuts for this creamy cafe! Bulleit Bourbon chilled with Coffee Liqueur, Heavy Cream and Pistachio Creme Liqueur is served straight up - exquisitely rich!
Ingredients
25ml
Bulleit Kentucky Straight Bourbon Whiskey
25ml
Coffee Liqueur
25ml
Heavy Cream
15ml
Pistachio Creme Liqueur
1
Ground Pistachio (Garnish)
1
Chocolate Sauce (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
Method
Preparation
- wirl the Chocolate Sauce around the inside of a chilled Martini Glass and set aside.
- Shake all the liquid ingredients with Ice.
- Fine strain into the chilled Martini Glass.
- Sprinkle with Ground Pistachio.
Alcohol content
Alcohol content:
12.8 g per serve
Interesting facts
Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".
History of the drink
The Espresso Martini was created in the 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fasion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of vodka, coffee liqueur, and espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.
