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Recipes

Bulleit Bourbon Pistachio Coffee

You'll go nuts for this creamy cafe! Bulleit Bourbon chilled with coffee liqueur, heavy cream and pistachio Crème liqueur. Served straight up...exquisitely rich!

RECIPE

  • 25 ml Bulleit Kentucky Straight Bourbon Whiskey
  • 25 ml Coffee liqueur
  • 25 ml Heavy cream
  • 15 ml Pistachio creme liqueur

PREPARATION:

  1. Add Bulleit Kentucky Straight Bourbon Whiskey, coffee liqueur, heavy cream, pistachio creme and ice
  2. Shake with ice and strain into a chilled martini glass
  3. Garnish with a chocolate swirl and sprinkle with ground pistachio.

Alcohol content: 12.8g per serve