The Bulleit Bourbon take on the Old Fashioned, with sweet barbecue sauce and fresh orange peel.
Recipe
- 50ml Bulleit Bourbon
- 5ml Sugar Syrup
- 0.5 Measure of Barbecue Sauce
- 3 Dashes of Angostura Bitters
- Large Orange Peel Twist
Preparation
- Combine all ingredients in a rocks glass
- Fill the glass with lots of cubed ice and stir for 45 seconds
- Zest the orange peel over the top of the glass.
Alcohol content: g per serve