Cacique Long Island Iced Tea
Enjoy this classic of Cacique Rum mixed with rum, gin, vodka, tequila, cola and lemon.
Ingredients
10ml
Cacique Rum
10ml
Smirnoff
10ml
Gordon's
10ml
Tequila
10ml
Cointreau
25ml
Lemon juice
10ml
Sugar syrup
25ml
Cola
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Cocktail Shaker
1
Hawthrone Strainer
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Shake all the liquid ingredients, except for the Cola, with Ice.
- Strain into an Ice-filled Highball Glass.
- Top with Cola.
- Garnish with a Lemon Wedge.
Alcohol content
Alcohol content:
15.4 g per serve
Interesting Facts
The name of this drink does not refer to tea being in the drink, but rather that it resembles Iced Tea - a popular soft drink in America.
History of Drink
The 1980's saw the peak of this beverage's popularity. Of the various genesis claims, the one that Robert "Rosebud" Butt was the creator at the Oak Beach Inn in Babylon, New York. Long Island is a region of New York State and the beverage disguises its alcoholic content by seeming like iced tea, leading many to believe that its true roots date back to the prohibition era.
