Canija

Sweet and smooth Baileys are married with Bitter Espresso - it's a match made in heaven.

Canija

Ingredients

  • 50ml

    Baileys

  • 50ml

    Espresso

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Rocks Glass.
    2. Stir gently to combine.
  • Alcohol content

    Alcohol content :

    6.8 g per serve

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