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Recipes

Canija

Category
Liqueur
Brand
Baileys
Season / Occasion
Summer, Autumn , Winter

Savour the smooth and creamy combination of Baileys and espresso coffee  served on ice.

Recipe

  • 50ml Baileys
  • 50ml (double) Espresso

Preparation:

  1. Add Baileys and espresso to cocktail shaker
  2. Fill shaker with ice and shake hard
  3. Strain in rocks glass filled with cubed ice.

Alcohol content: 6.3g per serve