Christmas Coffee Martini

Ketel One is shaken with espresso and vanilla in this delicious twist on the classic Espresso Martini.

Christmas Coffee Martini

Ingredients

  • 25ml

    Ketel One Vodka

  • 12.5ml

    Chocolate Liqueur

  • 12.5ml

    Vanilla Syrup

  • 25ml

    Espresso

  • 0.5

    Teaspoon of Desiccated Coconut (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Skake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini Glass.
    3. Garnish with the Desiccated Coconut.
  • Alcohol content

    Alcohol content

    10.4 g per serve

Interesting facts

Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".

History of the drink

The Espresso Martini was created in the 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fasion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of vodka, coffee liqueur, and espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.