
You'll be smitten with this Parisian pleasure. A bubbly blend of Cîroc Vodka with Champagne and fresh lemon juice... Vive la France!
RECIPE
- 35 ml Cîroc Vodka
- 10 ml Champagne
- 15 ml Lemon juice
- 1 Splash simple syrup
PREPARATION:
- Shake over crushed ice
- Strain into champagne flute
- Top with champagne
- Garnish with a cherry.
Alcohol content: 12.3g per serve