Antioxidant-rich blueberries, calming aromas of lavender and rose water, and smoothing textures of Cîroc Peach blend to create a cocktail that's equally as mystic as it is delicious!
RECIPE
- 50 ml Cîroc Peach
- 25 ml Lemon juice
- 25 ml Lavender syrup
- 6 Blueberries
- 3 Drops rose water
- 1 Red rose-petal
PREPARATION:
- Muddle blueberries in a mixing tin
- Add lavender syrup, lemon juice, rose water, and Cîroc Peach
- Pack with ice and give a long, hard shake
- Strain into a double old fashion glass with ice.
Alcohol content: 15.8g per serve