Creamy berry bliss! A delectable blend of Smirnoff Cinna-Sugar Twist, cream and Framboise. Garnish with a cherry on a toothpick for a berry pink delight!
RECIPE
- 25 ml Smirnoff Cinna-Sugar Twist
- 15 ml Cream
- 10 ml. Framboise (or cassis)
PREPARATION:
- Add ingredients to an ice-filled shaker
- Shake and strain into a shot glass
- Garnish with a cherry on a toothpick.
Alcohol content: 7.9g per serve