Coco Cooler

Fresh and fun! Sweet cinnamon meets cool coconut when you add Smirnoff Cinna-Sugar Twist to coconut water. Enjoy over crushed ice with an orange wedge for a sensational sip.

Coco Cooler

Ingredients

  • 50ml

    Smirnoff Cinna-Sugar Twist

  • 150ml

    Coconut water

  • 1

    Orange Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Fill a Rocks Glass with Crushed Ice.
    2. Pour over the two ingredients.
    3. Stir gently to combine.
    4. Top with more Crushed Ice.
    5. Garnish with an Orange Wedge.
  • Alcohol content

    Alcohol content

    11.8 g per serve

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