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Recipes

Coffee & Tea

Category
Vodka
Season / Occasion
Spring, Summer
Coffee or tea? Why not have both! A delicious blend of iced tea and Smirnoff Dark Roasted Espresso flavoured vodka on the rocks with a slice of lemon...tantalize your taste buds.

RECIPE

  • 50 ml Smirnoff Dark Roaste Espresso
  • 100ml Ice tea
  • 1 Slice lemon

PREPARATION:

  1. Pour all the ingredients over cubed ice in a rocks glass with a lemon slice and stir before sipping.

Alcohol content: 19.7g per serve