Take this sidecar out for a spin! Crown Royal Reserve Blended Canadian Whisky with triple sec liqueur and a splash of sour. Served over ice with a sugar rim it's guaranteed to be an instant classic.
RECIPE
- 25 ml Crown Royal Reserve Blended Canadian Whisky
- 10 ml Triple sec
- 70 ml Sweet & sour mix
- 1 Wedge lime
PREPARATION:
- Add Crown Royal Reserve Blended Canadian Whisky, triple sec and sweet and sour mix
- Shake with ice and strain into chilled sugar-rimmed cocktail glass
- Garnish with lime wedge.
Alcohol content: 9.4g per serve