Recipes

Daiquiri Rethought

Category
Rum
Brand
Zacapa
Season / Occasion
Spring, Summer

Zacapa is infused with coconut and shaken with Campari in this modern, complex cocktail.

RECIPE

  • 40ml Ron Zacapa 23 infused with desiccated coconut
  • (Leave 700ml Ron Zacapa 23 with 200g desiccated coconut for 30 minutes then strain)
  • 1 pinch of citric acid
  • 10ml Campari
  • 10ml Sugar syrup (2:1)
  • No garnish
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass, garnish and serve.

Alcohol content: g per serve.