Dark & Stormy

RECIPE:

• 50ml Spiced Rum
• 25ml lime juice
• 12.5ml simple syrup
• 2 dashes cocktail bitters
• Top with ginger beer
• Lime wedge
• Highball glass
• Cubed ice

PREPARATION:

• Add all ingredients to a highball glass filled with ice.
• Stir briefly.
• Garnish and serve.

Alcohol content: 15.8g per serve.

BRANDS TO EXPERIMENT WITH:

Captain Morgans Dark & Stormy