Category
RumDrink / Cocktail
Classic Cocktails
RECIPE:
- 50ml Spiced Rum
- 25ml lime juice
- 12.5ml simple syrup
- 2 dashes cocktail bitters
- Top with ginger beer
- Lime wedge
- Highball glass
- Cubed ice
PREPARATION:
- Add all ingredients to a highball glass filled with ice.
- Stir briefly.
- Garnish and serve.
Alcohol content: 15.8g per serve.