This winner of a shot takes the triple crown! Baileys Vanilla Cinnamon Irish Cream Liqueur and Bulleit 95 Rye Whiskey with a sprig of mint...a real thoroughbred!
RECIPE
- 50 ml Baileys Vanilla Cinnamon Irish Cream Liqueur
- 25 ml Bulleit 95 Rye Whiskey
- 1 Mint sprig
PREPARATION:
- Add ingredients to an ice-filled mixing glass
- Shake and strain into a shot glass
- Finish with a mint sprig.
Alcohol content: 15.6g per serve