How they drink their Manhattans in Tennessee! George Dickel No. 12 Tennessee Whisky chilled with sweet vermouth and a dash of bitters. Shaken and served neat or over ice with a cherry...seductively smooth and sultry.
RECIPE
- 25 ml George Dickel No. 12 Tennessee Whisky
- 10 ml Sweet vermouth
- 2 dashes Bitters
PREPARATION:
- Add George Dickel NO
- 12 Tennessee Whisky, sweet vermouth and bitters
- Shake with ice and strain into chilled old-fashioned glass, straight up or on the rocks
- Garnish with maraschino cherry.
Alcohol content: 10.3g per serve