A fruity twist on the classic mule recipe, the addition of Elderflower complements the Glenkinchie 12 wonderfully.
RECIPE
- 37.5ml Glenkinchie 12
- 12.5ml Elderflower liqueur
- 25ml Lime Juice
- 6-8 mint leaves
- 3 dashes Angostura Bitters
- Top with ginger beer
- Mint sprig
- Highball glass
- Cubed ice
PREPARATION
- Add all the ingredients except the ginger beer to a highball glass
- Fill with ice and stir
- Top with ginger beer
- Garnish and serve.
Alcohol content: 15.2g per serve.