Espresso Martino
A non-alcoholic take on the classic Espresso Martini, with Seedlip Spice 94 as the base, for a rich and smooth digestif.
Ingredients
50ml
Seedlip Spice 94
50ml
Cold Brew Coffee
15ml
Sugar Syrup
3
Coffee Beans (Garnish)
0 units of alcohol per serve
Equipment
1
Coupette Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Vigorously shake all ingredients with Ice
-
Fine strain into a chilled Coupe Glass.
- Garnish with Three Coffee Beans.
Alcohol content
Alcohol content
0 g per serve
Interesting facts
Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".
History of the drink
The Espresso Martini was created in the 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fasion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of vodka, coffee liqueur, and espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.
