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Recipes

Festive Flip

Category
Whisk(e)y
Season / Occasion
Winter, Festive
Drink / Cocktail
Light & Fresh
A perfect alternative to dessert with a creamy mouth-feel, the natural sweetness of Haig Club is cleverly paired with the richness of sherry.

RECIPE

  • 50 ml Haig Club
  • 1 Whole fresh egg
  • 15 ml Simple syrup
  • 1 Splash PX sherry

PREPARATION:

  1. Shake with ice
  2. Strain into a small wine glass
  3. Garnish with nutmeg over the top.

Alcohol content: 16g per serve