A perfect alternative to dessert with a creamy mouth-feel, the natural sweetness of Haig Club is cleverly paired with the richness of sherry.
RECIPE
- 50 ml Haig Club
- 1 Whole fresh egg
- 15 ml Simple syrup
- 1 Splash PX sherry
PREPARATION:
- Shake with ice
- Strain into a small wine glass
- Garnish with nutmeg over the top.
Alcohol content: 16g per serve